📄 fermkineticsest.m
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function FermKineticsEst
% 青霉素发酵过程动力学(fermentation kinetics)
%
% Author: HUANG Huajiang
% Copyright 2003 UNILAB Research Center,
% East China University of Science and Technology, Shanghai, PRC
% $Revision: 1.0 $ $Date: 2003/04/09 $
%
% [Ref]:Alkis Constantinides & Navid Mostoufi. Numerical Methods for
% Chemical Engineers with MATLAB Applications. Prentice Hall, 1999
clear all; clc
load FermKineticsData % Load experimental data
% Sorting data
for i = 1:length(n);
[x(1:n(i),i),index] = sort(x(1:n(i),i));
y(1:n(i),i) = y(index,i);
end
w = Weights(x,y,n)
% 用lsqnonlin()进行非线性最小二乘参数估计(非线性数据拟合)
beta0 = [0.1 4.0 0.02 0.02];
y0 = [0.29 0.0];
lb = [0 0.01 0 0];
ub = [inf inf inf inf];
[beta,resnorm,residual,exitflag,output,lambda,jacobian] = ...
lsqnonlin(@Func,beta0,lb,ub,[],x,y,n,y0,w);
ci = nlparci(beta,residual,jacobian);
% 参数辨识结果
fprintf('\nEstimated Parameters by Lsqnonlin():\n')
fprintf('\tk1 = %.4f ± %.4f\n',beta(1),ci(1,2)-beta(1))
fprintf('\tk2 = %.2f ± %.2f\n',beta(2),ci(2,2)-beta(2))
fprintf('\tk3 = %.4f ± %.4f\n',beta(3),ci(3,2)-beta(3))
fprintf('\tk4 = %.2f ± %.2f\n',beta(4),ci(4,2)-beta(4))
fprintf(' The sum of the squares is: %.1e\n\n',sum(residual.^2))
% ------------------------------------------------------------------
function f = Func(beta,x,y,n,y0,w) % 定义目标函数
tspan = [0 max(max(x))];
[tt yy] = ode45(@ModelEqs,tspan,y0,[],beta);
for col = 1:length(n)
yc(1:n(col),col) = spline(tt,yy(:,col),x(1:n(col),col));
end
f1 = y(:,1)-yc(:,1);
f2 = y(:,2)-yc(:,2);
f = [sqrt(w(1))*f1; sqrt(w(2))*f2];
% ------------------------------------------------------------------
function dydt = ModelEqs(t,y,beta) % Model equations
dydt = [beta(1)*y(1)*(1-y(1)/beta(2));
beta(3)*y(1)-beta(4)*y(2)];
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