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<HTML><HEAD><TITLE>The frougal gourmet</TITLE></HEAD><BODY><H2>Penne ai broccoli</H2><DT> <IMG SRC = "http://majorca.npr.org/programs/watc/gifs/recipe.gif">PENNE AI BROCCOLI: pasta; sauce; pecorino cheese.<UL><LI> Add the sauce to the pasta.<LI> Grate fresh pecorino cheese (not the pre-grated stuff!) on top ofit.<LI> Buon appetito!</UL><P><DT> PASTA: water; salt; penne; broccoli.<UL><LI> Bring water to boil; add salt, broccoli florets, and penne.<LI> Stir well. Drain when <EM> al dente</EM> (about 10 minutes, if youbought a good brand of pasta).</UL><DT> SAUCE: extra-vergin olive oil; garlic; chili peppers.<UL><LI> In extra vergin olive oil, brown 3 or 4 cloves of garlic and acouple of chili peppers.<LI> Remove cloves and peppers before serving.</UL>

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