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Xref: cantaloupe.srv.cs.cmu.edu misc.consumers:67737 sci.med:58867 rec.food.cooking:65271 sci.environment:29473Path: cantaloupe.srv.cs.cmu.edu!crabapple.srv.cs.cmu.edu!bb3.andrew.cmu.edu!news.sei.cmu.edu!cis.ohio-state.edu!zaphod.mps.ohio-state.edu!magnus.acs.ohio-state.edu!usenet.ins.cwru.edu!agate!zabriskie.berkeley.edu!sppFrom: spp@zabriskie.berkeley.edu (Steve Pope)Newsgroups: misc.consumers,sci.med,rec.food.cooking,sci.environmentSubject: Re: Is MSG sensitivity superstition?Date: 17 Apr 1993 01:52:00 GMTOrganization: U.C. Berkeley -- ERLLines: 13Distribution: worldMessage-ID: <1qnns0$4l3@agate.berkeley.edu>References: <1993Apr15.190711.22190@walter.bellcore.com> <1qmlgaINNjab@hp-col.col.hp.com> <1qmqpfINNjiq@gap.caltech.edu>NNTP-Posting-Host: zion.berkeley.eduCarl Lydick:> And you're condemning one particular ingredient without any > evidence that that's the ingredient to which you reacted.Believe what you will.The mass of anectdotal evidence, combined with the lack ofa properly constructed scientific experiment disprovingthe hypothesis, makes the MSG reaction hypothesis themost likely explanation for events.Steve
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