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神经网络昆斯林的新闻组分类2006

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From: [e-mail] (Sharon Paulson)
Newsgroups: sci.med
Subject: Re: food-related seizures?
Date: 23 Apr 1993 19:30:55 GMT
Organization: NASA Langley Research Center, Hampton VA, USA
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In-reply-to: [e-mail]'s message of Fri, 23 Apr 1993 03:41:24 GMT

In article <[e-mail]> [e-mail] (Michael Covington) writes:

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   From: [e-mail] (Michael Covington)
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   Date: Fri, 23 Apr 1993 03:41:24 GMT
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   In article <[e-mail]> [e-mail] (Gordon Banks) writes:
   >In article <[e-mail]> [e-mail] (david ozonoff) writes:
   >>
   >>Many of these cereals are corn-based. After your post I looked in the
   >>literature and located two articles that implicated corn (contains
   >>tryptophan) and seizures. The idea is that corn in the diet might
   >>potentiate an already existing or latent seizure disorder, not cause it.
   >>Check to see if the two Kellog cereals are corn based. I'd be interested.
   >
   >Years ago when I was an intern, an obese young woman was brought into
   >the ER comatose after having been reported to have grand mal seizures
   >why attending a "corn festival".  We pumped her stomach and obtained
   >what seemed like a couple of liters of corn, much of it intact kernals.  
   >After a few hours she woke up and was fine.  I was tempted to sign her out as
   >"acute corn intoxication."
   >----------------------------------------------------------------------------
   >Gordon Banks  N3JXP      | "Skepticism is the chastity of the intellect, and

   How about contaminants on the corn, e.g. aflatoxin???



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   :-  Michael A. Covington, Associate Research Scientist        :    *****
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What is aflatoxin?

Sharon
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Sharon Paulson                      [e-mail]
NASA Langley Research Center
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